El Berrojo Rosé

DESCRIPTION OF WINE

brand: Rosé El Berrojo 2013
designation of origin: cigales. Spain
grape variety: 70% red of the country, 15% Grenache, 15% albillo
age of the vines: 30 to 100 years
production: 80,000 bottles

VISUAL ANALYSIS: The pale, clean, bright reflections pink visual phase.

ANALYSIS SCENTS: The nose will provide optimal intensity of fresh fruit, red apple, strawberry, blueberry.

FEELINGS IN MOUTH: Easy, his cheerful good acidity and aftertaste step.

Its use temperature of 10-12 ° C is ideal.

MARRIAGE: Marida great with pasta, salads, tapas, pastries, cheeses national or international media healing.

ANALYTICAL VALUES

Alcohol content 13,00 % vol
Total acidity 4,90 g/l
Volatile acidity 0,35 g/l
Reducing sugars +/- 1,70 g/l

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